By Natascha de Raad
Recently, I have often noticed the maneuverable delivery vehicles from Bofrost or Eismann on the streets. They deliver frozen food to German households, a branch of the food trade that has become an integral part of our shopping habits. I couldn't help but think how difficult it is to maintain a constant temperature for the food being transported, especially when outside temperatures are high, often exceeding 30 degrees in summer. In addition, the hold is repeatedly opened to remove products. A constant temperature of -18° C must be guaranteed for frozen food until it is delivered to the consumer. Failure to comply with the temperature conditions not only results in a spoiled product that ends up in the garbage can in an unsustainable way, but can also lead to serious health problems if consumed. Why am I describing this as a representative of pharmaceutical logistics? Because the parallels with pharmaceuticals are obvious.